Walnut, Pear and Goats' Cheese Salad
Ingredients
Salad
2 Williams or Packham pears, peeled and chopped into 1cm/½in cubes
50g walnuts, roughly chopped
100g Chevre goats' cheese, diced
Handful fresh parsley
Handful fresh coriander
Handful fresh chervil
Dressing
4 tsp extra virgin olive oil
2 tsp balsamic vinegar
Squeeze lemon juice
Salt and freshly ground black pepper
Method
- Place the pear pieces, walnuts, cheese and herbs into a large bowl and mix well.
- Mix the oil, vinegar, lemon juice and seasoning together in a bowl and pour the dressing over the salad coating the ingredients.
- Place the salad onto a serving plate
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