Pork Steaks with Caramelised Pears
Ingredients
1 tbsp sunflower oil
3 red onions, roots trimmed and cut into eighths
4 Forelle pears, quartered and cored (leave the skin on)
Few sprigs rosemary, leaves roughly chopped
6 pork steaks, about 175g/6oz each, trimmed of excess fat
50g blue cheese, cubed
Method
- Season the pork and grill on a medium heat for 15-20 minutes and then trun over and grill for a further 10 minutes.
- In the meantime, using two hob rings, heat the oil in a hob-proof roasting tin, then add the onions, pears, most of the rosemary and seasoning and caramelise for around 5-10 minutes.
- Add the steaks to the vegetables and scatter with the remaining rosemary and the cheese.
- Place back under the grill until the cheese starts to melt, then serve.
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