Classic Apple Chutney
Ingredients
1½ kg Gala apples, peeled and diced
750g light muscovado sugar
350g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
500ml cider vinegar
Makes
About 2 litres
Method
- Combine all the ingredients in a large saucepan.
- Bring the mixture to a boil over a medium heat, then reduce to simmer uncovered, stirring frequently, for 30-40 mins, or until thick.
- Remove from the heat and leave to cool.
- Transfer to steralised jars and seal.
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