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SOUTH AFRICAN YOUNG
CHEF OF THE
YEAR 2020

A COMPETITION FOR UK CHEFS
AND STUDENTS

Create a South African inspired menu to win a stage at award-winning restaurants Reuben’s & La Petite Colombe in South Africa

The prize for this competition includes:

  • Flights to South Africa and transport to Franschhoek
  • Accommodation
  • One week’s training at Reuben’s and La Petite Colombe

How to enter:

“When I found out about the competition I knew I wanted to take part, because South African cuisine isn’t something I’ve experienced. I learnt so much about how ethical and high quality the country’s produce is, as well as developing my knowledge of new flavours and techniques.”

Nikoleta Theofylaktidou, winner of the 2019 competition.